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NewCondition3.1
In stock

IDEAL FOR CAKES, BREAD, BUNS AND PIZZAS Ingredients: WHEAT flour type "0" to the National biological agriculture.Allergens: Gluten Average nutritional values for 100g of product: energy value 366.00 Kcal/ 1531.00 Kj; total Fat 1.0 g; saturated Fat 0g; Carbohydrate 76.2 g; Sugars 1.8 g; Fiber 3.0 g; Protein 11.5 g; sodium 0.07 g.HUMIDITY MAX: 14.50NET WEIGHT ORIGIN 1 KGStore in a cool, dry place at a temperature not exceeding 15°.

FARINA-DI-GRANO-TENERO-TIPO-0

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NewCondition3
In stock

"FUSILLI" PASTA OF DURUM WHEAT SEMOLINA "SENATOR HATS", (EXTRUDED THROUGH BRONZE WITH SLOW DRYING).INGREDIENTS:DURUM WHEAT SEMOLINA "SENATOR HATS" FROM ORGANIC AGRICULTURE, WATER. ALLERGENS: GLUTEN.COOKING TIME:10/12 MINUTES. 0DEADLINE:2 YEARS, STORE IN COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT SOURCES.PACKAGE: ENVELOPE 500g IN boxes of 6 PIECES.

FUSILLI-BIO-FUSILLI-BIO-

NewCondition3
In stock

PASTA OF DURUM WHEAT SEMOLINA "SENATOR HATS", (EXTRUDED THROUGH BRONZE WITH SLOW DRYING).INGREDIENTS:DURUM WHEAT SEMOLINA "SENATOR HATS" FROM ORGANIC AGRICULTURE, WATER. ALLERGENS: GLUTEN.COOKING TIME:10/12 MINUTES. 0DEADLINE:2 YEARS, STORE IN COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT SOURCES.PACKAGE: ENVELOPE 500g IN boxes of 6 PIECES.

PACCHERI-BIO-CON-SEMOLA-SENATORE-CAPPELLI-PACCHERI-BIO-CON-SEMOLA-SENATORE-CAPPELLI-

NewCondition3
In stock

PASTA OF DURUM WHEAT FLOUR (EXTRUDED THROUGH BRONZE WITH SLOW DRYING).Ingredients:Durum wheat flour Senatore Cappelli organic agriculture, water.Allergens:Gluten.Cooking time: 10/12 minutes.Deadline:2 years. Store in a cool, dry place, away from light and heat sources.Package: envelope 500g.

CALAMARATA-BIO-CON-SEMOLA-SENATORE-CAPPELLICALAMARATA-BIO-CON-SEMOLA-SENATORE-CAPPELLI


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{
{
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